Integral Laboratory
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Wine
Tests
Utilizing the newest forms of technological developments, based on International Standards, and experienced technicians, Integral can offer the following tests:
- Alcohol
- pH
- Titratable Acidity
- Volatile Acidity
- SO2 (Free + Total)
- Reducing Sugar
- Glucose / Fructose
- Glucose
- Fructose
- Extract (Total + Sugar Free)
- Invert Sugar
- Balling
- Malic Acid
- Lactic Acid
- Density
- Specific Gravity
- Filterability
- Haze / Turbidity
- Protein Stability
- Cold Stability
- Drop Out
- Pinking Potential
- Bentonite Fining
- PVPP Fining
- Pectin
- Glucane
- Bottle Fill Height
- Internal Bottle Pressure
- Cork Extraction Test
- Dissolved Oxygen
- CO2
- Glycerol
- Methanol
- Gluconic Acid
- Sorbic Acid
- Folin C Index
- Citric Acid
- Tartaric Acid
- Ascorbic Acid
- Ethyl Acetate
- Colour (420nm + 520nm)
- Polyphenols
- Anthocyanins
- FAN
- YAN
- Heavy Metals (Copper + Iron)
- Energy Value
- Pesticide Residue Analysis
The OenoFoss. A smaller version of the Winescan, which allows the laboratory to provide a fast, and accurate service.